Ingabe i-sodium triplolyphosphate iphephile ukuyodla?

Ukuzulazula maze we-maze we-food: ukuqonda ukuphepha kwe Sodium triplolyphosphate

I-Sodium Trilolyphosphate (STPP), eyaziwa nangokuthi i-sodium trimetaphosphate, iyisingeniso sokudla esivame ukusetshenziswa inyama esetshenzisiwe, inhlanzi kanye nokudla kwasolwandle. Isebenza njenge-deservative and emulsifier, isiza ukugcina umswakama, ukuthuthukisa ukuthungwa, nokuvimbela ukuguquguquka. Ngenkathi i-STPP ivunyelwe njengokuphephile ukusetshenziswa kwabantu ngemizimba ehlukahlukene yokulawula, ukukhathazeka kuveziwe maqondana nemiphumela yayo yezempilo engaba khona.

Indima ye-STPP ekusebenzeni kokudla

I-STPP idlala indima ebalulekile ekusebenzeni kokudla ngo:

• Ukugcina umswakama: I-STPP isiza ukubopha ama-molekyuli amanzi, ukuvimbela ukulahleka komswakama nokugcina ubusika bokudla okusetshenzwe, inhlanzi kanye nokudla kwasolwandle.

• Ukuthuthukisa ukuthungwa: I-STPP inomthelela ekuthumbeni okufiselekayo ekudleni okucutshunguliwe, isiza ukugcina ukuqina nokuvimbela ukuqina.

• Ukuvimbela Ukudilika: I-STPP isiza ukuvikela ukwakheka kanye ne-browning ekudleni okucutshunguliwe, ikakhulukazi ezindaweni zokudla kwasolwandle, ngokuthola ukwelashwa kwe-ion okungadala i-oxidation.

Ukuphepha kokuphepha kanye nokuvunyelwa okulawulwayo

Naphezu kokusetshenziswa kwayo okusakazekile ekusebenzeni kokudla, ukukhathazeka kuphakanyisiwe mayelana nemiphumela yezempilo engaba khona ye-STPP. Ezinye izifundo ziphakamise ukuthi i-STPP ingahle ibe nomthelela ku:

• Izinkinga zempilo ze-Bone: Ukudla ngokweqile kwe-STPP kungaphazamisa ukumuncwa kwe-calcium, okuthinta impilo yamathambo.

• Izinkinga zezinso: I-STPP ihlanganiswe kwi-phosphorus, futhi amazinga aphezulu we-phosphorus angandisa izingqinamba zezinso kubantu abanezimo zangaphambi kwezinso.

• Izinkinga zesisu: I-STPP ingadala ukungakhululeki kwesisu, njengokuqhakaza, igesi kanye nesifo sohudo, kubantu ababucayi.

Kodwa-ke, kubalulekile ukuqaphela ukuthi lokhu kukhathazeka ngokuyinhloko kususelwa ezifundweni ezibandakanya amazinga aphezulu wokusetshenziswa kwe-STPP. Amazinga e-STPP asetshenziswa ngokujwayelekile ekudleni okucutshungulwe kubhekwa njengephephile imizimba ehlukahlukene yokulawula, kufaka phakathi ukuphathwa kwezidakamizwa kanye nezidakamizwa (i-FDA) e-United States kanye ne-European Food Safety Lifety Authority (EFSA).

Izincomo zokusetshenziswa okuphephile

Ukunciphisa noma yiziphi izingozi zezempilo ezihlotshaniswa nokusetshenziswa kwe-STPP, kungakuhle ku:

• Khawulela ukucutshungulwa kokudla okusetshenzisiwe: Nciphisa ukusetshenziswa kwenyama ecubunguliwe, inhlanzi kanye nokudla kwasolwandle, njengoba lokhu kudla kuyimithombo eyinhloko ye-STPP ekudleni.

• Khetha ukudla okuphelele, okungafakwanga: Ukubeka phambili ukudla okuphelele, okungafakwanga, njengezithelo ezintsha, imifino kanye nemithombo yamaprotheni angenayo, ngokwemvelo mahhala ye-STPP futhi ahlinzeke ngengcebo yezakhi zomzimba ezibalulekile.

• Gcina ukudla okulinganiselayo: Landela ukudla okulinganiselayo nokuhlukahlukene ukuze uqinisekise ukwenziwa okwanele kwezakhi zomzimba futhi unciphise ubungozi bemiphumela emibi kunoma yikuphi ukudla okukodwa noma okungezansi.

Ukugcina

I-Sodium TripolyPosphate iyinhlangano yokudla enephrofayili yokuphepha eyinkimbinkimbi. Ngenkathi imizimba yokulawula ibona iphephile emazingeni ajwayelekile wokusebenzisa, ukukhathazeka okukhona maqondana nomthelela wayo ongaba khona kwimpilo yethambo, umsebenzi wezinso, kanye nempilo yesisu. Ukunciphisa ubungozi obungahle kube khona, kungakuhle ukukhawulela ukucutshungulwa kokudla okusetshenzisiwe, kubeka phambili ukudla okuphelele, futhi kugcinwe ukudla okulinganiselayo. Ekugcineni, isinqumo sokuthi ukudla okuqukethe i-STPP umuntu ngamunye, kususelwa ekukhetheni kokudla komuntu siqu nokuhlola ubungozi.