Ingabe i-sodium tripolyphosphate iphephile ukuyidla?

Ukuzulazula ku-Food Additive Maze: Ukuqonda Ukuphepha kweI-sodium tripolyphosphate

I-sodium tripolyphosphate (STPP), eyaziwa nangokuthi i-sodium trimetaphosphate, iyisengezo sokudla esivame ukusetshenziswa enyameni egayiwe, izinhlanzi, nezilwane zasolwandle.Isebenza njenge-preservative kanye ne-emulsifier, isiza ukugcina umswakama, ithuthukise ukuthungwa, futhi ivimbele ukuguquguquka kombala.Nakuba i-STPP igunyazwe njengephephile ukuthi isetshenziswe abantu yizinhlangano ezihlukahlukene ezilawulayo, ukukhathazeka kuye kwaphakama mayelana nemiphumela yayo yezempilo engaba khona.

Iqhaza le-STPP Ekucubunguleni Ukudla

I-STPP idlala indima ebalulekile ekucutshungulweni kokudla ngokwenza lokhu:

• Ukugcina umswakama:I-STPP isiza ukubopha ama-molecule amanzi, ivimbele ukulahlekelwa umswakama kanye nokugcina ujusi wenyama egayiwe, izinhlanzi, nezilwane zasolwandle.

• Ukuthuthukisa ukuthungwa:I-STPP inikela ekuthunjweni okufiselekayo ekudleni okugayiwe, okusiza ukugcina ukuqina nokuvimbela i-mushiness.

• Ukuvimbela ukushintsha kombala:I-STPP isiza ukuvimbela ukushintsha kombala kanye nokubansundu ekudleni okugayiwe, ikakhulukazi ekudleni kwasolwandle, ngokuchela ama-ion ensimbi angabangela i-oxidation.

Ukukhathazeka Kwezokuphepha kanye Nokugunyazwa Kwemithetho

Naphezu kokusetshenziswa kwayo kabanzi ekucutshungulweni kokudla, ukukhathazeka kuye kwaphakanyiswa mayelana nemiphumela yezempilo engaba khona ye-STPP.Ezinye izifundo ziphakamise ukuthi i-STPP ingaba negalelo kulokhu:

• Izinkinga zempilo yethambo:Ukudla ngokweqile kwe-STPP kungase kuvimbe ukumuncwa kwe-calcium, okungase kuthinte impilo yamathambo.

• Izinkinga zezinso:I-STPP igaywe ibe yi-phosphorus, futhi amazinga aphezulu e-phosphorus angandisa izinkinga zezinso kubantu abanezimo zezinso ezivele zikhona.

• Izinkinga zesisu:I-STPP ingabangela ukungakhululeki kwamathumbu, njengokuqunjelwa, igesi, nesifo sohudo, kubantu abazwelayo.

Kodwa-ke, kubalulekile ukuqaphela ukuthi lokhu kukhathazeka kusekelwe ngokuyinhloko ezifundweni ezibandakanya amazinga aphezulu okusetshenziswa kwe-STPP.Amazinga we-STPP ngokuvamile asetshenziswa ekudleni okucutshunguliwe abhekwa njengephephile izinhlangano ezihlukahlukene ezilawulayo, okuhlanganisa i-Food and Drug Administration (FDA) e-United States kanye ne-European Food Safety Authority (EFSA).

Izincomo Zokusetshenziswa Okuphephile

Ukuze unciphise noma yiziphi izingozi zezempilo ezingaba khona ezihlobene nokusetshenziswa kwe-STPP, kuhle ukuba:

• Khawulela ukudla okugayiwe:Nciphisa ukusetshenziswa kwenyama egayiwe, inhlanzi, nezilwane zasolwandle, njengoba lokhu kudla kuyimithombo eyinhloko ye-STPP ekudleni.

• Khetha ukudla okuphelele, okungakacutshungulwa:Beka kuqala ukudla okuphelele, okungacutshungulwanga, okufana nezithelo ezintsha, imifino, nemithombo yamaprotheni engenawo ama-STPP ngokwemvelo futhi inikeza ingcebo yemisoco ebalulekile.

• Gcina ukudla okulinganiselayo:Landela ukudla okunomsoco futhi okuhlukahlukene ukuze uqinisekise ukudla okwanele kwemisoco futhi unciphise ingozi yemiphumela emibi kunoma yikuphi ukudla okukodwa noma okungeziwe.

Isiphetho

I-sodium tripolyphosphate iyisengezo sokudla esinephrofayili yokuphepha eyinkimbinkimbi.Nakuba izinhlangano ezilawulayo zikubona kuphephile emazingeni okusetshenziswa avamile, kukhona ukukhathazeka mayelana nomthelela wawo ongaba khona empilweni yamathambo, ukusebenza kwezinso, nempilo yamathumbu.Ukuze unciphise izingozi ezingaba khona, kuyatuseka ukunciphisa ukudla okugayiwe, ukubeka kuqala ukudla okuphelele, nokugcina ukudla okulinganiselayo.Ekugcineni, isinqumo sokudla noma ukungadli ukudla okuqukethe i-STPP ngesomuntu ngamunye, ngokusekelwe ekukhetheni komuntu siqu ukudla kanye nokuhlola ubungozi.