I-MCP Monocalcium Phosphate
I-MCP Monocalcium Phosphate
Ukusetshenziswa:Embonini yokudla, isetshenziswa njenge-ejenti efaka imvubelo, isilawuli senhlama, i-buffer, i-modifier, i-ejenti yokuqinisa, isithasiselo sokudla okunempilo, i-chelating ejenti nokunye.I-ejenti yokuvubela, i-ejenti ephazamisayo kanye ne-ejenti elaphayo (i-gelation) yesinkwa nebhisikidi, isilungisi sokudla imvubelo nenyama.Ukuthuthukisa i-saccharification kanye nokuvutshelwa ekukhiqizeni utshwala.
Ukupakisha:Igcwele isikhwama se-polyethylene njengongqimba lwangaphakathi, kanye nesikhwama esilukiwe sepulasitiki esihlanganisiwe njengongqimba lwangaphandle.Isisindo esinetha sesikhwama ngasinye singama-25kg.
Isitoreji Nezokuthutha:Kufanele igcinwe endaweni eyomile nengenisa umoya, igcinwe kude nokushisa nomswakama ngesikhathi ithuthwa, yehliswe ngokucophelela ukuze igweme ukulimala.Ngaphezu kwalokho, kufanele igcinwe ngokuhlukana nezinto ezinobuthi.
Izinga lekhwalithi:(FCC-V, E341(i))
| Igama lenkomba | I-FCC-V | I-E341(i) |
| Incazelo | I-granular powder noma emhlophe, amakristalu ama-deliquescent noma ama-granules | |
| Ukuhlonza | Phasa ukuhlolwa | Phasa ukuhlolwa |
| I-Assay(As Ca),% | 15.9-17.7 (Monohydrate) 16.8-18.3 (Amanzi) | I-Assay (esomisiwe), ≥95 |
| P2O5(isisekelo esingamanzi),% | - | 55.5—61.1 |
| I-CaO (105°C, amahora angu-4), % | - | 23.0-27.5% (amanzi) 19.0-24.8% (i-monohydrate) |
| Njengoba, mg/kg ≤ | 3 | 1 |
| F, mg/kg ≤ | 50 | 30 (okuchazwa njenge-fluorine) |
| Umthofu, mg/kg ≤ | 2 | 1 |
| I-Cadmiun, mg/kg ≤ | - | 1 |
| I-Mercury, mg/kg ≤ | - | 1 |
| Ukulahlekelwa ekomisweni | 1≤(Monohydrate) | I-Monohydrate: 60 ℃, ihora elingu-1 bese kuba ngu-105 ℃, amahora angu-4, ≤17.5% I-anhydrous: 105 ℃, amahora angu-4, ≤14% |
| Ukulahlekelwa ekushiseni | 14.0—15.5(Amanzi) | I-Monohydrate:105 ℃,1 ihora bese ithungela ku-800℃±25℃ imizuzu engama-30,≤25.0% I-anhydrous: okhela ku-800℃±25℃ imizuzu engama-30,≤17.5% |
