I-Magnesium sulfate
I-Magnesium sulfate
Ukusetshenziswa: Embonini yokudla, isetshenziswa njenge-fortifier (i-magnesium fortifier), ukuqina, umenzeli we-flavour, insiza yenqubo kanye ne-Brew additive. Isetshenziswa njengomthombo wokudla okunempilo ukuze uthuthukise ukubolekwa kanye nokunambitheka kwama-synthesizes saka (0.002%). Futhi kungashintsha ubulukhuni bamanzi.
Ukupakisha: Ku-25kg composite epulasitiki eyenziwe ngepulasitiki / isikhwama samaphepha nge-pe pe pe.
Isitoreji Nezokuthutha: Kufanele igcinwe esiteshini esomile futhi emoyeni osontayo, igcinwe kude nokushisa nasemswakama ngesikhathi sokuhamba, ilayishwe ngokunakekelwa ukuze igweme ukulimala. Ngaphezu kwalokho, kufanele igcinwe ngokwahlukana ezintweni ezinobuthi.
Okujwayelekile kwekhwalithi: (GB29207-2012, FCC-VII)
| Ukucacisa | GB29207-2012012 | I-FCC-VII |
| Okuqukethwe (mgso4), w /% ≥ | 99.0 | 99.5 |
| Insimbi esindayo (njenge-PB),MG / KG ≤ | 10 | ---- |
| Ukuhola (PB),MG / KG ≤ | 2 | 4 |
| Selenium (se),MG / KG ≤ | 30 | 30 |
| Ph (50g / L, 25 ℃) | 5.5-7.5 | ---- |
| Chloride (njenge-cl),w /% ≤ | 0.03 | ---- |
| I-Arsenic (as),MG / KG ≤ | 3 | ---- |
| Iron (FE),MG / KG ≤ | 20 | ---- |
| Ukulahleka kokulahla (i-heptahyddrate),w /% | 40.0-52.0 | 40.0-52.0 |
| Ukulahleka kokulahla (omisiwe),w /% | 22.0-32.0 | 22.0-28.0 |








