I-Dextrose Monohydrate
I-Dextrose Monohydrate
Ukusetshenziswa:I-Dextrose monohydrate iphakathi ngobumnandi.Inoshukela ngo-65-70% njenge-sucrose futhi inesixazululo, esingaphansi kakhulu kwe-viscous ye-glucose ewuketshezi.I-Dextrose inokucindezeleka okukhulu kwephuzu lokuqandisa kunoshukela womoba, okuholela ekuthungeni okubushelelezi nokucwebezelayo komkhiqizo wokugcina njenge emikhiqizweni yokudla eqandisiwe.
Ukupakisha:Igcwele isikhwama se-polyethylene njengongqimba lwangaphakathi, kanye nesikhwama esilukiwe sepulasitiki esihlanganisiwe njengongqimba lwangaphandle.Isisindo esinetha sesikhwama ngasinye singama-25kg.
Isitoreji Nezokuthutha:Kufanele igcinwe endaweni eyomile nengenisa umoya, igcinwe kude nokushisa nomswakama ngesikhathi ithuthwa, yehliswe ngokucophelela ukuze igweme ukulimala.Ngaphezu kwalokho, kufanele igcinwe ngokuhlukana nezinto ezinobuthi.
Izinga Lekhwalithi:(FCC V/USP)
| Inombolo yomkhiqizo | Into | Okujwayelekile |
| 1 | Ukubukeka | Ikristalu emhlophe noma impushana, engenaphunga futhi umjuluko omncane |
| 2 | Ukuzungezisa okuqondile | +52 ~ 53.5degree |
| 3 | I-Acidity (ml) | 1.2 ubuningi |
| 4 | I-De-Equivalent | 99.5%Amaminithi |
| 5 | I-Chloride,% | 0.02 ubuningi |
| 6 | I-sulphate,% | 0.02 ubuningi |
| 7 | Into engancibiliki otshwaleni | Kucace |
| 8 | I-Sulfite nesitashi esincibilikayo | Okuphuzi |
| 9 | Umswakama, % | 9.5 ubuningi |
| 10 | Umlotha, % | 0.1%ubuningi |
| 11 | Insimbi, % | 0.002 ubuningi |
| 12 | Insimbi enzima, % | 0.002 ubuningi |
| 13 | I-Arsenic,% | 0.0002 ubuningi |
| 14 | Amachashazi ombala, cfu/50g | 50 ubuningi |
| 15 | Inani Lepuleti Eliphelele | 2000cfu/g |
| 16 | Imvubelo & Isikhunta | 200cfu/g |
| 17 | I-E Coil ne-Salmonella | Akekho |
| 18 | Amagciwane e-Pathogenic | Akekho |
| 19 | Ithusi | 0.2mg/kgmax |
| 20 | Iqembu le-Coliform | ＜30MPN/100g |
| 21 | SO2, g/kg | ubuningi.10 ppm |
