I-potassium
I-potassium
Ukusetyenziswa: Kumzi-mveliso wokulungisa ukutya, isetyenziswa njenge-buffer, iarhente ye-chenga, i-stabilizer, i-antioxibeant, i-emulsifier kunye nencasa. Ingasetyenziswa kwimveliso yobisi, ijelly, jam, inyama kunye ne-pastry. Ikwanokusetyenziswa njenge-enulsifier kwi-cheese kunye ne-arhente yokubonisa i-orenji eOrenji, njalo njalo. Kumachiza, isetyenziselwa i-hypokalemia, i-potassium yokuphelisa kunye nokuthambisa komchamo.
Ukupakisha: Igxunyekwe kwingxowa yePolythylene njengomaleko wangaphakathi, kunye nengxowa yeplastiki yeplastiki efana ne-suint yangaphandle. Ubunzima bomnayi webhegi nganye yi-25kg.
Ukugcina kunye nezothutho: Ifanele igcinwe kwindawo yokugcina impahla eyomileyo nengaphantsi, igcinwe kude nobushushu kunye nokufuma ngexesha lokuhamba, ukungalayishwa ngononophelo ukuze kuthintelwe ukonakala.
Umgangatho osemgangathweni:(GB1886.74-2015, FCC-vii)
| Ukucaciswa | GB1886.74-2015 | I-FCC vii |
| Umxholo (ngesiseko esomileyo), w /% | 99.0-100.5 | 99.0-100.5 |
| Ukukhanya okukhanyayo, w /% ≥ | 95.0 | ---- |
| I-chloride (Cl), W /% ≤ | 0.005 | ---- |
| I-SULPES, W /% ≤ | 0.015 | ---- |
| I-OXALTS, w /% ≤ | 0.03 | ---- |
| I-Arsenic ye-Arsenic (AS), MG / KG ≤ | 1.0 | ---- |
| Khokelela (PB), MG / KG ≤ | 2.0 | 2.0 |
| Ialkalinity | Uvavanyo lwepasile | Uvavanyo lwepasile |
| Ilahleko yokomisa, w /% | 3.0-6.0 | 3.0-6.0 |
| Izinto zekhabhoni ngokulula ≤ | 1.0 | ---- |
| Izinto ezingafakwanga | Uvavanyo lwepasile | ---- |
| I-calcium ityiwa, w /% ≤ | 0.02 | ---- |
| Ityiwa yeFerrira, mg / kg ≤ | 5.0 | ---- |













