I-Dextrose Monohydrate
I-Dextrose Monohydrate
Ukusetyenziswa:I-dextrose monohydrate iphakathi kubumnandi.I-65-70% imnandi njenge-sucrose kwaye inesisombululo, engaphantsi kwe-viscous ye-glucose yolwelo.I-Dextrose inoxinzelelo olukhulu lweqondo lomkhenkce kunelo lweswekile yommoba, olukhokelela ekubunjweni okugudileyo kunye ne-creamier yemveliso yokugqibela efana kwiimveliso zokutya ezikhenkcezisiweyo.
Ukupakisha:Ipakishwe ngengxowa ye-polyethylene njengomaleko wangaphakathi, kunye nengxowa ehlanganisiweyo yeplastiki elukiweyo njengomaleko wangaphandle.Ubunzima obushiyekileyo bengxowa nganye ngama-25kg.
UGcino noThutho:Kufuneka igcinwe kwindawo eyomileyo kunye neyokungenisa umoya, igcinwe kude nobushushu kunye nokufuma ngexesha lokuthutha, ikhutshwe ngononophelo ukwenzela ukuphepha umonakalo.Ngaphezu koko, kufuneka igcinwe ngokwahlukileyo kwizinto eziyityhefu.
Umgangatho Womgangatho:(FCC V/USP)
Inombolo yesiriyeli | Into | Umgangatho |
1 | Imbonakalo | Ikristale emhlophe okanye umgubo, ongenavumba kunye nokubila okuncinci |
2 | Ukujikeleza okuthe ngqo | +52 ~ 53,5degree |
3 | Ubumuncu (ml) | 1.2 ubuninzi |
4 | I-De-Equivalent | 99.5% Ubuncinci |
5 | Ichloride,% | 0.02 ubuninzi |
6 | iSulfate,% | 0.02 ubuninzi |
7 | Izinto ezinganyibilikiyo etywaleni | Cacileyo |
8 | I-Sulfite kunye nesitashi esinyibilikayo | Lubhelu |
9 | Ukufuma, % | 9.5 ubuninzi |
10 | Uthuthu, % | 0.1% ubuninzi |
11 | Iayini, % | 0.002 max |
12 | Intsimbi enzima, % | 0.002 max |
13 | IArsenic,% | 0.0002max |
14 | Amachaphaza ombala, cfu/50g | 50ubuninzi |
15 | Ubalo lwePleti luphelele | 2000cfu/g |
16 | Igwele kunye nokungunda | 200cfu/g |
17 | E Coil kunye neSalmonella | Ukungabikho |
18 | Intsholongwane ye-Pathogenic | Ukungabikho |
19 | Ubhedu | 0.2mg/kgmax |
20 | Iqela leColiform | <30MPN/100g |
21 | SO2, g/kg | max.10 ppm |