Natrium Aluminium Sulfat
Natrium Aluminium Sulfat
Pamakéan: dina muih, pastries, donat, Crackers na pai, roti pizza salaku agén leavening slow; dina baking powder akting ganda; dina kéju pikeun ngaronjatkeun sipat asam na; dina confectioneries; dina klarifikasi cai
Bungkusan: Dina 25kg komposit plastik anyaman / kantong kertas jeung pe liner.
Panyimpenan sareng Angkutan: Eta kudu disimpen dina gudang garing sarta ventilated, diteundeun jauh ti panas sarta Uap salila transportasi, unloaded kalayan ati-ati ku kituna ulah karuksakan. Saterusna, éta kudu disimpen misah ti zat bahya.
Standar kualitas: (FCC-VII)
| Spésifikasi | FCC-VII | ||
| Eusi, w/% Dina dasar garing | Anhidrat | 99.0-104 | |
| Dodecahydrate | 99,5 mnt | ||
| Uyah amonium | Lulus ujian | ||
| Flouride,w/% ≤ | 0.003 | ||
| Timah (Pb),w/% ≤ | 0.0003 | ||
| Karugian dina pengeringan w/% ≤ | Anhidrat | 10 | |
| Dodecahydrate | 47.2 | ||
| Neutralizing Nilai | Anhidrat | 104-108 | |
| Dodecahydrate | — | ||
| Selenium(Se),w/% ≤ | 0.003 | ||
Tulis pesen anjeun di dieu sareng kirimkeun ka kami














