Dicalcium Phothana
Dicalcium Phothana
Kushandiswa: Muchikafu chekugadzirisa chikafu, chinoshandiswa kunge mbiriso yemumiriri, mough modifier, kubhururuka mumiririri, hutano hwekuwedzera, emulsifier, stabilizer. Akadai sekurirwa kwefurawa, keke, keke, bake, kaviri acid mhando yefurawa color modifier, modifier yechikafu chakakangwa. Zvakare inoshandiswa seyakavimbika inowedzera kana modifier yebhisikiti, mukaka poda, chinwiwa chando, ice cream poda.
Kurongedza: Iyo yakarongedzwa ne bolyethylene bhegi seyomukati shumba, uye chikwama chepurasitiki chakakomberedzwa sebhegi renzvimbo yekunze. Kurema kweNet yehombodo imwe neimwe is 25kg.
Kuchengetedza uye Kufambisa: Inofanira kuchengetwa mune yakaoma uye inochengeterwa imba yekuchengetera, inochengetwa kure nekupisa uye kunyorova panguva yekufambisa, kusunungurwa nehanya kuitira kuti udzivise kukuvara. Uyezve, inofanira kuchengetwa zvakasiyana kubva pazvinhu zvine chepfu.
Mhando yemhando: (FCC-V, E341 (II), USP-32)
| Zita reIndex | FCC-V | E331 (II) | USP-32 |
| Tsananguro | Chena crystal kana granular, granular poda kana hupfu | ||
| Assay,% | 97.0-105.0 | 98.0-102.0 (200 ℃, 3h) | 98.0-103.0 |
| P2O5 Zvemukati (Anhydrous Hwaro),% | — | 50.0-52.5 | — |
| Kuzivikanwa | Pass bvunzo | Pass bvunzo | Pass bvunzo |
| Solubility bvunzo | — | Zvinyoro nyoro mumvura. Insoluble mu ethanol | — |
| Froride, MG / KG ≤ | 50 | 50 (inoratidzwa seFluorine) | 50 |
| Kurasikirwa pakukasira, (mushure mekurasirwa na800 | 7.0-8.5 (Anhydrous) 24.5-26.5 (Dihydrate) | ≤8.5 (Anhydrous) ≤26.5 (Dihydrate) | 6.6-8.5 (Anhydrous) 24.5-26.5 (Dihydrate) |
| Carbonate | — | — | Pass bvunzo |
| Chloride,% ≤ | — | — | 0.25 |
| Sulphate,% ≤ | — | — | 0.5 |
| Arsenic, MG / KG ≤ | 3 | 1 | 3 |
| Bariamu | — | — | Pass bvunzo |
| Simbi Inorema, MG / KG ≤ | — | — | 30 |
| Acid-insoluble chinhu, ≤% | — | — | 0.2 |
| Organic Lolatle Kusvibiswa | — | — | Pass bvunzo |
| Tungamira, MG / KG ≤ | 2 | 1 | — |
| Cadmium, MG / KG ≤ | — | 1 | — |
| Mercury, MG / KG ≤ | — | 1 | — |
| Aluminium | — | Kwete anopfuura 100mg / kg yemhando yeiyo auntsuru uye isingasviki 80mg / kg yeiyo yakasviba fomu (chete kana yakawedzerwa kune chikafu chevacheche nevana vadiki). Kwete anopfuura 600 mg / kg yeiyo auntsuru fomu uye kwete anopfuura 500mg / kg yeiyo yakasviba fomu (yekushandisa zvese kunze kwekudya kwevacheche nevana vadiki). Izvi zvinoshanda kusvika 31 Kurume 2015. Kwete anopfuura 200 mg / kg yemhando yeiyo auntsuru uye fomu yakasviba (yekushandisa zvese kunze kwekudya kwevacheche nevana vadiki). Izvi zvinoshanda kubva ku1 Kubvumbi 2015. | — |
