Potassium Diacetate
Potassium Diacetate
Usage: Potassium acetate, as a buffer to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (E261(ii), Q/320700NX 01-2020)
| SPECIFICATIONS | E261(ii) | Q/320700NX 01-2020 |
| Potassium acetate(As Dry Basis),w/% ≥ | 61.0-64.0 | 61.0-64.0 |
| Potassium free acid(As Dry Basis), w/% ≥ | 36.0-38.0 | 36.0-38.0 |
| Water w/% ≤ | 1 | 1 |
| Easily oxidized, w/% ≤ | 0.1 | 0.1 |
| Heavy metals (as pb), mg/kg ≤ | 10 | — |
| Arsenic (As), mg/kg ≤ | 3 | — |
| Lead (pb), mg/kg ≤ | 2 | 2 |
| Mercury (Hg), mg/kg ≤ | 1 | — |
| PH(10% aqueous solution), w/% ≤ | 4.5-5.0 | 4.5-5.0 |
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