MCP Monocalcium Phosphate
MCP Monocalcium Phosphate
Kagwiritsidwe: M'makampani azakudya, amagwiritsidwa ntchito ngati chotupitsa, chowongolera mtanda, chosungira, chosinthira, cholimbitsa, chowonjezera chazakudya, chowongolera ndi zina zotero. Fermentation agent, buffering agent ndi machiritso (gelation) ya buledi ndi biscuit, chosinthira chakudya cha yisiti ndi nyama. Kupititsa patsogolo saccharification ndi fermentation pakupanga moŵa.
Kulongedza: Amadzaza ndi thumba la polyethylene ngati wosanjikiza wamkati, ndi thumba la pulasitiki loluka ngati wosanjikiza wakunja. Kulemera konse kwa thumba lililonse ndi 25kg.
Kusungirako ndi Zoyendera: Iyenera kusungidwa m'nyumba yosungiramo zinthu zouma komanso zolowera mpweya, zosungidwa kutali ndi kutentha ndi chinyezi panthawi yoyendetsa, zotsitsidwa mosamala kuti zisawonongeke. Komanso, ziyenera kusungidwa mosiyana ndi zinthu zakupha.
Mulingo wapamwamba: (FCC-V, E341(i))
| Dzina la index | Zithunzi za FCC-V | E341 (i) |
| Kufotokozera | Granular ufa kapena woyera, kristalo wonyezimira kapena granules | |
| Chizindikiritso | Kupambana mayeso | Kupambana mayeso |
| Kuyesa (As Ca),% | 15.9-17.7 (Monohydrate) 16.8-18.3 (Wopanda madzi) | Kuyesa (zouma), ≥95 |
| P2O5(opanda madzi),% | — | 55.5—61.1 |
| CaO (105°C, maola 4),% | — | 23.0-27.5% (opanda madzi) 19.0-24.8% (monohydrate) |
| Monga, mg/kg ≤ | 3 | 1 |
| F, mg/kg ≤ | 50 | 30 (amawonetsedwa ngati fluorine) |
| lead, mg/kg ≤ | 2 | 1 |
| Cadmiun, mg/kg ≤ | — | 1 |
| Mercury, mg/kg ≤ | — | 1 |
| Kutaya pakuyanika | 1≤(Monohydrate) | Monohydrate:60 ℃, 1 ola kenako 105℃, maola 4, ≤17.5% Wopanda madzi: 105 ℃, 4hours, ≤14% |
| Kutaya pakuyatsa | 14.0—15.5 (Wopanda madzi) | Monohydrate: 105 ℃, 1hour ndiye kuyatsa pa 800 ℃ ± 25 ℃ kwa 30minutes, ≤25.0% Anhydrous: kuyatsa pa 800 ℃ ± 25 ℃ kwa 30minutes, ≤17.5% |
