Tetrasodium Pyrophosphate
Tetrasodium Pyrophosphate
Dianggo:Iki ditrapake ing industri panganan minangka perbaikan kualitas lan pengemulsi, kayata panganan kaleng, ombenan woh, produk susu kaya susu kental, keju, susu kedelai lan liya-liyane.
Packing:Iki dikempalken karo tas poliethelin minangka lapisan utama, lan tas anyaman plastik senyawa minangka lapisan njaba.Bobot net saben tas yaiku 25kg.
Panyimpenan lan transportasi:Sampeyan kudu disimpen ing gudang sing garing lan ventilasi, dijauhake saka panas lan kelembapan sajrone transportasi, dibongkar kanthi ati-ati supaya ora ngrusak.Salajengipun, kudu disimpen kanthi kapisah saka bahan beracun.
Standar kualitas:(GB25557-2010, FCCVII, E450(iii))
Jeneng indeks | GB25557-2010 | FCCV | E450(iii) |
Tetrasodium Pyrophosphate Na4P207,% | 96.5-100.5 | 95.0-100.5 | ≥95.0 |
P205, % | — | — | 52.5-54.0 |
Ora larut banyu, ≤ w/% | 0.2 | 0.2 | 0.2 |
PH (larutan banyu 1%) | 9.9-10.7 | — | 9.8-10.8 |
Arsenik (As), ≤ mg/kg | 3 | 3 | 1 |
Logam Berat (minangka Pb), ≤ mg/kg | 10 | — | — |
Fluoride (minangka F), ≤ mg/kg | 50 | 50 | 50 |
Mundhut nalika nyala, ≤ w/% | 0.5 | 0.5 | 0.5 |
Orthophosphate | Lulus Tes | — | — |
Hg, ≤ mg/kg | — | — | 1 |
Cd, ≤ mg/kg | — | — | 1 |
Pb, ≤ mg/kg | — | — | 1 |
Tulis pesen sampeyan ing kene lan kirimake menyang kita