Magnesium Sulfat
Magnesium Sulfat
Dianggo:Ing industri pangan, digunakake minangka fortifier nutrisi (Magnesium fortifier), solidifikasi, agen rasa, bantuan proses lan aditif masakan.Digunakake minangka sumber nutrisi kanggo nambah fermentasi lan rasa saka sintesis saka (0,002%).Uga bisa ngowahi atose banyu.
Packing:Ing 25kg plastik komposit anyaman / tas kertas karo PE liner.
Panyimpenan lan transportasi:Sampeyan kudu disimpen ing gudang sing garing lan berventilasi, dijaga saka panas lan kelembapan sajrone transportasi, dibongkar kanthi ati-ati supaya ora ngrusak.Salajengipun, kudu disimpen kanthi kapisah saka bahan beracun.
Standar kualitas:(GB29207-2012, FCC-VII)
| Spesifikasi | GB29207-2012 | FCC-VII |
| Kandungan (MgSO4),w/%≥ | 99.0 | 99.5 |
| Logam Berat (Pb),mg/kg≤ | 10 | ———— |
| Timbal (Pb),mg/kg≤ | 2 | 4 |
| Selenium (Se),mg/kg≤ | 30 | 30 |
| PH (50g/L,25 ℃) | 5.5-7.5 | ———— |
| Klorida (minangka Cl),w/%≤ | 0.03 | ———— |
| Arsenik (As),mg/kg≤ | 3 | ———— |
| Besi (Fe),mg/kg≤ | 20 | ———— |
| Loss on Ignition (Heptahydrate),w/% | 40.0-52.0 | 40.0-52.0 |
| Loss on Ignition (garing),w/% | 22.0-32.0 | 22.0-28.0 |
Tulis pesen sampeyan ing kene lan kirimake menyang kita
