Poov tshuaj citrate
Poov tshuaj citrate
Kev siv: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. Nws tuaj yeem siv rau hauv cov khoom noj mis nyuj, jelly, jam, nqaij thiab tinned pastry. Nws kuj tseem siv tau ua emulsifier hauv cheese thiab siv tshuaj tua tus neeg sawv cev hauv txiv kab ntxwv, thiab lwm yam. Hauv cov tshuaj, nws yog siv rau kev ua kom hypokalemia, poov tshuaj depletion thiab alkalization ntawm zis.
Pob: Nws tau ntim nrog cov polyethylene lub hnab raws li cov txheej sab hauv, thiab ib lub hnab ntim khoom yas woven raws li txheej. Qhov nyhav ntawm txhua lub hnab yog 25kg.
Cia thiab thauj: Nws yuav tsum tau muab cia rau hauv lub tsev rau khoom qhuav thiab muaj cua sov kom sov thiab noo thaum kev tsheb thauj mus los, tsis txhob muaj kev puas tsuaj.
Txuj Ci Zoo:(GB1886.74-2015, FCC-VII)
| Kev qhia tshwj xeeb | GB1886.74-2015 | FCC VII |
| Cov ntsiab lus (ntawm cov hauv paus qhuav), w /% | 99.0-100-100.5 | 99.0-100-100.5 |
| Teeb pauv kev hloov pauv, w /% ≥ | 95.0 | ---- |
| Chlorides (CL), w /% ≤ | 0.005 | ---- |
| Sulfates, w /% ≤ | 0.015 | ---- |
| Oxalates, W /% ≤ | 0.03 | ---- |
| Tag nrho arsenic (li), mg / kg ≤ | 1.0 | ---- |
| Txhuas (PB), mg / kg ≤ | 2.0 | 2.0 |
| Ib qho alkalinity | Xa Daim Xeem | Xa Daim Xeem |
| Poob rau ziab, w /% | 3.0-6.0 Nws | 3.0-6.0 Nws |
| Yooj yim carbonize tshuaj ≤ | 1.0 | ---- |
| Cov tshuaj insoluble | Xa Daim Xeem | ---- |
| Calcium ntsev, w /% ≤ | 0.02 | ---- |
| Ferric ntsev, mg / kg ≤ | 5.0 | ---- |
