MCP Monocalcium Phosphate
MCP Monocalcium Phosphate
Kev siv:Nyob rau hauv kev lag luam khoom noj khoom haus, nws yog siv los ua leavening tus neeg saib xyuas, khob noom cookie regulator, tsis, modifier, solidification tus neeg saib xyuas, khoom noj khoom haus ntxiv, chelate agent thiab hais txog.Fermentation agent, buffering agent thiab curing agent (gelation) for bread and biscuit, modifier for poov xab zaub mov thiab nqaij.Txhawm rau txhim kho saccharification thiab fermentation hauv brewing.
Ntim:Nws tau ntim nrog lub hnab polyethylene ua txheej txheej sab hauv, thiab lub hnab yas sib xyaw ua ke raws li txheej txheej.Qhov hnyav ntawm txhua lub hnab yog 25kg.
Cia thiab thauj:Nws yuav tsum tau muab khaws cia rau hauv qhov chaw qhuav thiab qhov cua, khaws cia kom deb ntawm tshav kub thiab noo noo thaum lub sijhawm thauj mus los, tshem tawm nrog kev saib xyuas kom tsis txhob muaj kev puas tsuaj.Tsis tas li ntawd, nws yuav tsum tau muab cais tawm ntawm cov tshuaj lom.
Cov qauv zoo:(FCC-V, E341(i))
| Lub npe index | FCC-V | E341 (ib) |
| Kev piav qhia | Granular hmoov los yog dawb, deliquescent crystals los yog granules | |
| Kev txheeb xyuas | Pass xeem | Pass xeem |
| Assay (As Ca), % | 15.9-17.7 (Monohydrate) 16.8-18.3 (Anhydrous) | Kev ntsuam xyuas (ntawm lub hauv paus qhuav), ≥95 |
| P2O5(tsis muaj dej hauv paus),% | — | 55.5—61.1 |
| CaO (105°C, 4 teev), % | — | 23.0-27.5% (tsis muaj dej) 19.0-24.8% (monohydrate) |
| Raws li, mg / kg ≤ | 3 | 1 |
| F, mg/kg ≤ | 50 | 30 (qhia raws li fluorine) |
| Lead, mg/kg ≤ | 2 | 1 |
| Cadmiun, mg/kg ≤ | — | 1 |
| mercury, mg/kg ≤ | — | 1 |
| Poob rau ziab | 1 ≤ (Monohydrate) | Monohydrate: 60 ℃, 1 teev tom qab ntawd 105 ℃, 4 teev, ≤ 17.5% Anhydrous: 105 ℃, 4 teev, ≤ 14% |
| Poob ntawm ignition | 14.0-15.5 (Nyob dej) | Monohydrate: 105 ℃, 1 teev ces ignite ntawm 800 ℃ ± 25 ℃ rau 30 feeb, ≤ 25.0% Anhydrous: ignite ntawm 800 ℃ ± 25 ℃ rau 30 feeb, ≤ 17.5% |
