Sodium acid pyrorophosphate (sapp) abinci ne na abinci wanda ake amfani dashi a cikin abinci da aka sarrafa, gami da kayan gasa, samfuran nama, da kayayyakin nama. Ana amfani dashi azaman wakili mai barin, emulsifier, da kuma tsayayye.
Sappul gaba ɗaya yana amintattu ga yawancin mutane don cinye. Koyaya, zai iya haifar da tasirin sakamako a cikin wasu mutane, kamar tashin zuciya, masu amai, cramps, da zawo. Sapp na iya ɗaure shi zuwa alli a cikin jiki, wanda zai iya haifar da ƙarancin matakan alli.
Ta yaya Sodium acid pyrorosphate Shafi jiki?
Sapp mai haushi ne mai haushi, kuma insion zai iya cutar da bakin, makogwaro, da hanji. Hakanan zai iya ɗaure wa alli a cikin jiki, wanda zai iya haifar da ƙarancin matakan alli.
Sakamakon sakamako na sodium acid pyrorosphate
Mafi yawan sakamako masu illa na SAPP sune tashin zuciya, amai, cramps, da zawo. Wadannan sakamako masu illa galibi suna da sauƙin kuma suna tafiya da kansu. Koyaya, a wasu halaye, sapp na iya haifar da ƙarin tasirin sakamako, kamar ƙananan matakan alli da rashin fitila.
Low matakan
Sappku na iya ɗaure shi don alli a jiki, wanda zai iya haifar da ƙarancin matakan alli. Level matakan ƙididdigar alamu na iya haifar da alamun bayyanar cututtuka, gami da murƙushewa na tsoka, ƙidaya da juyawa a hannaye da kafafu, gajiya, gajiya.
Rashin ruwa
SappP na iya haifar da gudawa, wanda zai iya haifar da bushewa. Girgizar na iya haifar da alamun bayyanar cututtuka, gami da ciwon kai, annanci, gajiya, da rikicewa.
Wanene ya kamata ya guji sodium acid pyrophosphate?
Mutanen da suke da tarihin cutar koda, raunin kalla, ko rashin ruwa ya kamata ya guji sapp. Shipp na iya yin hulɗa tare da wasu magunguna, don haka yana da mahimmanci a tattauna game da likitanka kafin cinye sapp idan kana shan magunguna.
Yadda za a rage bayyanar ka ga sodium acid pyrophosphate
Hanya mafi kyau don rage bayyanar ku ga SappP shine a guji abinci da aka sarrafa. Ana samun sapp a cikin kayan abinci da yawa, gami da kayan gasa, samfuran nama, da kayayyakin kiwo. Idan kun ci abinci da aka sarrafa, zaɓi abinci waɗanda ke raguwa a cikin sapp. Hakanan zaka iya rage hangen nesa zuwa sapp ta dafa abinci a gida.
Ƙarshe
Sisium acid pyrophosphate wani ƙarin abinci ne wanda ake amfani dashi a cikin abinci da aka sarrafa da yawa. Gabaɗaya ne mafi aminci ga yawancin mutane don cinye, amma yana iya haifar da tasirin gaske a cikin wasu mutane, kamar tashin zuciya, amai, cramps, da zawo. Sapp na iya ɗaure shi zuwa alli a cikin jiki, wanda zai iya haifar da ƙarancin matakan alli. Mutanen da suke da tarihin cutar koda, raunin kalla, ko rashin ruwa ya kamata ya guji sapp. Hanya mafi kyau don rage bayyanar ku ta sapp ita ce kawar da abinci kuma dafa abinci mafi abinci a gida.
Informationarin bayani
Gudanar da abinci da miyagun ƙwayoyi (FDA) ya gane sa sapp a matsayin abinci mai aminci mai hadari. Koyaya, FDA ta sami rahotannin sakamakon sakamako masu alaƙa da SAPP amfani. A halin yanzu FDA na sake nazarin amincin sapp kuma na iya ɗaukar mataki don daidaita amfanin sa a nan gaba.
Idan kuna da wata damuwa game da amfani SapP, magana da likitanka. Likita zai iya ba ku shawara kan ko don kauce wa sapp kuma yadda ake rage bayyanar ku ta sapp.
Lokaci: Oct-24-2023
