Monosodium Phosphate
Monosodium Phosphate
Amfani:A cikin masana'antar abinci, ana amfani da shi azaman buffering, wakili inganta halayyar, emulsifier, ƙarin abinci mai gina jiki, ƙari na antioxidant, wakili mai ɓarna, mai bayyana sukari, mai daidaitawa, coagulant da wakilin ƙona tsuntsaye.
Shiryawa:An cika ta da jakar polyethylene a matsayin Layer na ciki, da kuma jakar saƙa na filastik a matsayin Layer na waje.Matsakaicin nauyin kowane jaka shine 25kg.
Adana da sufuri:Yakamata a adana shi a cikin busasshen ma'ajiyar ajiyar iska, a kiyaye shi daga zafi da damshi yayin sufuri, a sauke shi da kulawa don guje wa lalacewa.Bugu da ƙari, dole ne a adana shi daban daga abubuwa masu guba.
Matsayin Inganci:(GB 25564-2010, FCC VII)
| Sunan fihirisa | GB 25564-2010 | Farashin FCC VII | |
| Abun ciki (Akan bushewa), w/% | 98.0-103.0 | 98-103.0 | |
| PH (10g/L, 25 ℃) | 4.1-4.7 | ———— | |
| Abubuwan da ba a iya narkewa, w/% ≤ | 0.2 | 0.2 | |
| Karfe mai nauyi (As Pb), mg/kg ≤ | 10 | ———— | |
| Gubar (Pb) , mg/kg ≤ | 4 | 4 | |
| Arsenic (As), mg/kg ≤ | 3 | 3 | |
| Fluorides (As F) ，mg/kg ≤ | 50 | 50 | |
| Asara Kan bushewa, w/% | NaH2PO4 ≤ | 2.0 | 2.0 |
| NaH2PO4·H2O | 10.0-15.0 | 10.0-15.0 | |
| NaH2PO4 · 2H2O | 20.0-25.0 | 20.0-25.0 | |
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