McP monocalcium phosphate
McP monocalcium phosphate
Amfani: A cikin masana'antar abinci, ana amfani dashi azaman wakili, mai aiwatar da Gudanarwa, Mai Gudanarwa, Mai Gudanarwa, Wakili na Sigtheting da sauransu. Wakilin Fermentation, Wakilin Buffing da Wakilin Kamfanin (Gelation) don gurasa da biscuit, mai mahimmanci don abinci mai kyau da nama. Don inganta saccharification da fermentation a cikin cuta.
Shirya: An cushe shi da jaka polyethylene kamar yadda ke ciki, da kuma wani yanki mai saukar da filastik a matsayin Layer. Securin nauyin kowane jaka shine 25KG.
Ajiya da sufuri: Ya kamata a adana shi a cikin wereshari mai bushe da virtivistari, ya hana daga zafin rana da danshi yayin safarar kaya, wanda aka saukar da shi tare da guje wa lalacewa. Bugu da ƙari, dole ne a adana shi dabam daga abubuwa masu guba.
Daidaitaccen ma'auni: (FCC-V, E341 (i))
| Sunan Index | FCC-V | E341 (i) |
| Siffantarwa | Granular foda ko fari, lu'ulu'u ko granules | |
| Ganewa | Sakamakon gwaji | Sakamakon gwaji |
| Assay (kamar ca),% | 15.9-17.7.7 (Monohydrate) 16.8-18.3 (anhydrous) | Assayi (a kan bushe tushen), ≥95 |
| P2O5(anhydrous tushe),% | — | 55.5-61.1 |
| Cao (105 ° C, 4 hours),% | — | 23.0-27% (anhydrous) 19.0-24.8% (monohydrate) |
| As, MG / kg ≤ | 3 | 1 |
| F, MG / kg ≤ | 50 | 30 (aka bayyana a matsayin Flororine) |
| Kai, MG / kg ≤ | 2 | 1 |
| Cadmiun, MG / kg ≤ | — | 1 |
| Mercury, MG / kg ≤ | — | 1 |
| Asara akan bushewa | 1≤ (monohydrate) | Monohhydrate: 60 ℃, 1hour to 105 ℃, 4 hours, ≤17.5% Anhydrous: 105 ℃, 4hours, ≤14% |
| Asara a kan wuta | 14.0-15.5 (anhydrous) | Monohhydrate: 105 ℃, 1hour to kunna a 800 ℃ ± 25minutes, ≤25.0% Anahhydrous: kunna 800 ℃ ± 25 ℃ don 30minutees, ≤17.5% |
