MCP Monocalcium Phosphate
MCP Monocalcium Phosphate
Amfani:A cikin masana'antar abinci, ana amfani da shi azaman wakili na yisti, mai sarrafa kullu, buffer, mai gyarawa, wakili mai ƙarfi, ƙarin sinadirai, wakili na chelating da sauransu.Wakilin fermentation, wakilin buffering da wakili na warkewa (gelation) don burodi da biscuit, mai gyara ga abincin yisti da nama.Don inganta saccharification da fermentation a cikin giya.
Shiryawa:An cika ta da jakar polyethylene a matsayin Layer na ciki, da kuma jakar saƙa na filastik a matsayin Layer na waje.Matsakaicin nauyin kowane jaka shine 25kg.
Adana da sufuri:Yakamata a adana shi a cikin busasshen ma'ajiyar ajiyar iska, a kiyaye shi daga zafi da damshi yayin sufuri, a sauke shi da kulawa don guje wa lalacewa.Bugu da ƙari, dole ne a adana shi daban daga abubuwa masu guba.
Ma'aunin inganci:(FCC-V, E341(i))
| Sunan fihirisa | FCC-V | E341 (i) |
| Bayani | granular foda ko fari, lu'ulu'u ko granules | |
| Ganewa | Wuce gwaji | Wuce gwaji |
| Assay (As Ca), % | 15.9-17.7 (Monohydrate) 16.8-18.3 (Mai zafi) | Assay (a kan busasshiyar tushe), ≥95 |
| P2O5(anhydrous tushe),% | - | 55.5-61.1 |
| CaO (105°C, 4 hours),% | - | 23.0-27.5% (rashin ruwa) 19.0-24.8% (monohydrate) |
| Kamar yadda, mg/kg ≤ | 3 | 1 |
| F, mg/kg ≤ | 50 | 30 (an bayyana a matsayin fluorine) |
| gubar, mg/kg ≤ | 2 | 1 |
| Cadmiun, mg/kg ≤ | - | 1 |
| Mercury, mg/kg ≤ | - | 1 |
| Asarar bushewa | 1 ≤ (Monohydrate) | Monohydrate: 60 ℃, 1 hour sannan 105 ℃, 4 hours, ≤17.5% Anhydrous: 105 ℃, 4 hours, ≤14% |
| Asara akan kunnawa | 14.0-15.5 | Monohydrate: 105 ℃, 1hour sannan kunna a 800 ℃ ± 25 ℃ na 30minutes, ≤25.0% Anhydrous: ƙone a 800 ℃ ± 25 ℃ na 30minutes, ≤17.5% |
