Magnesium Citrate
Magnesium Citrate
Amfani:Ana amfani dashi azaman ƙari na abinci, kayan abinci, saline laxative.Ana amfani da shi sosai a cikin magunguna.Yana taka muhimmiyar rawa wajen daidaita ayyukan neuromuscular na zuciya da juyar da sukari zuwa makamashi.Hakanan yana da mahimmanci ga metabolism na bitamin C.
Shiryawa:An cika ta da jakar polyethylene a matsayin Layer na ciki, da kuma jakar saƙa na filastik a matsayin Layer na waje.Matsakaicin nauyin kowane jaka shine 25kg.
Adana da sufuri:Ya kamata a adana shi a cikin busasshen ma'ajin da ke da iska, a kiyaye shi daga zafi da damshi yayin sufuri, a sauke shi da kulawa don guje wa lalacewa.Bugu da ƙari, dole ne a adana shi daban daga abubuwa masu guba.
Matsayin Inganci:(EP8.0, USP36)
| Sunan fihirisa | EP8.0 | USP36 |
| Busasshen abun ciki na magnesium, w/% | 15.0-16.5 | 14.5-16.4 |
| Ca, w/% ≤ | 0.2 | 1.0 |
| Fe, w/% ≤ | 0.01 | 0.02 |
| Kamar yadda, w/% ≤ | 0.0003 | 0.0003 |
| Chloride, w/% ≤ | - | 0.05 |
| Karfe masu nauyi (Kamar yadda Pb), w/% ≤ | 0.001 | 0.005 |
| Sulfate, w/% ≤ | 0.2 | 0.2 |
| Oxlates, w/% ≤ | 0.028 | - |
| pH (5% bayani) | 6.0-8.5 | 5.0-9.0 |
| Ganewa | - | daidaita |
| Asarar bushewar Mg3(C6H5O7)2≤% | 3.5 | 3.5 |
| Asarar bushewar Mg3(C6H5O7)2· 9H2O% | 24.0-28.0 | 29.0 |
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