Calcium Acetate
Calcium Acetate
Usage: used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (FCC/E282)
| Parameters | FCC V | E 282 |
| Identification test | Pass test | Pass test |
| Content % | 98.0-100.5 | ≥99.0 |
| Drying loss (150℃,2 hours) % | —— | ≤4 |
| Fluoride % | ≤0.003 | ≤0.001 |
| Water insoluble matter % | ≤0.2 | ≤0.3 |
| Iron mg/kg | —— | ≤50 |
| Arsenic mg/kg | —— | ≤3 |
| Lead mg/kg | ≤2 | ≤5 |
| Magnesium % | ≤0.4 | —— |
| Moisture % | ≤5.0 | —— |
| Mercury mg/kg | —— | ≤1 |
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